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Attack on Wine Ratings by Jonathan Nossiter, Former sommelier and documenatary film maker 

If wine is interesting, it’s because it is like human beings. it’s complex, unpredictable, changing. It’s alive,and it evolves over time. It is as grotesque to assign a numerical rating to determine the value of wine as it is to assign a number to a human being to determine his worth. – In reaction to wine ratings from Robert Parker and others.

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